Consider three reasons why going out for pizza is a good choice for a first date.

Plan on Pizza for the Perfect First Date

The first date is a big deal. It can also be an awkward experience, even for two people who really like each other. Going to a fancy restaurant may be a good way to impress, but it also raises the pressure. Pizza is a bit more upscale than fast food, so it just may be the ticket.

Affordable Without Being Cheap

One of the reasons pizza is a good first date option is because it doesn’t break the bank. On the same token, it doesn’t come off as cheap either. Going to an expensive restaurant turns up the heat because if the date doesn’t go well, you just spent a lot of money for nothing. If you go for pizza and the date doesn’t go well, you’ll still have leftover pizza.

Stimulate Conversation

Pizza seems to make people comfortable, and pizzerias are a good place to eat. It’s easy to sit back in a booth, enjoy a soda or a beer and talk. People get to know each other better in a comfortable environment, so instead of worrying about making a good impression, you can just relax and be yourself. This makes a far better impression than trying to show off.

Everyone Loves Pizza

Maybe the best reason to go for pizza is because it makes the whole date easier. Everyone loves pizza, and if you can’t agree on the toppings, you can order a pizza half and half. Even the best restaurants can be hit-and-miss with their food, but it’s hard to mess up pizza. If you’re going to have pizza for the first date, go for the best pizza in Las Vegas because first impressions do count for something.

With nutritional toppings available at most pizzerias, you do not have to avoid eating pizza. Make better choices, reap the benefits and indulge.

Pizza Does Not Have to Be Taboo

Pizza is a fun, fast food that the majority of Americans enjoy. In fact, statistics indicate that in the United States alone there are three billion pizzas sold annually. However, if watching your weight or on a calorie restricted diet, you can still indulge in a slice or two of the delectable pie if you choose certain pizza types and toppings.

Hawaiian Pizza

Start by ordering thin over thick crust, which reduces the calorie count by nearly 30 percent. Hawaiian or tropical pizza typically features ham, pineapple and cheese toppings. At seven grams of fat for a three-ounce serving, ham has fewer fat calories compared to bacon, hamburger or sausage while being a good source of protein. Each cup of pineapples provides 100 percent of the daily recommendations for manganese in addition to providing vitamins C and E. When possible, opt for Parmesan cheese over Mozzarella or similar cheeses. Though Parmesan may not offer the same traditional stringy texture adored by pizza lovers, the cheese is lower in fat and high in calcium.

Bring on the Veggies

Request extra sauce. Providing a mere 79 calories for an entire cup, tomato-based sauces are also a great source of vitamin C and lycopene, which is equated with inhibiting the development of malignant cells. Mushrooms are another smart choice as they provide only 15 calories per cup and 2.2 grams of protein. The popular topping also contains selenium and a wealth of vitamins and minerals that are thought to provide many different health benefits, which include having anti-inflammatory properties. Broccoli is packed with vitamins A, B and C in addition to vitamin K and various minerals. Not only is spinach a good source of calcium, but the vegetable also has vitamin K and more than a dozen flavonoids that inhibit free radicals that discourage cancer development.

Additional Considerations

Garlic and onions are both low in calories, add great flavor and offer many health benefits. In addition to having antimicrobial characteristics, the vegetables help decrease the risk of cardiovascular disorders by decreasing cholesterol levels and acting as anti-inflammatory agents. When ordering downtown pizza Las Vegas, diced chicken is another meat topping to consider. Besides being lean, the meat is also high in protein.

Take the guesswork out of serving pizza at your next party by considering serving sizes and toppings to accommodate your guests.

No Guest Left Hungry: Pizza Party Success

Serving pizza at your next party can be simple or intimidating. For children, the obvious choices of cheese and pepperoni toppings will more than likely satisfy the little ones. Planning a pizza order may be a bit more complicated for an adult or mixed-age gathering, but some careful thought and simple calculating may help ensure that vast majority of your guests do not leave hungry.

First Things First: How Many Slices Do You Need?

For small children, you should plan on two slices per child. Older kids and adults are a bit more difficult, as appetites can vary tremendously from person to person. However, in general, it is safe to assume three pieces per person. For either age group, and depending on the size of the gathering, it might be a good idea to throw in an additional pizza or two for insurance.

Different Strokes for Different Folks

Most people love pizza, but their choices of toppings may vary from guest to guest. It is important to remember that it is not reasonable or expected to cater to everyone’s specific palate, but providing at least a small variation of pizza choices will ensure that most bellies will be satisfied. Adults tend to be more adventurous with meals and like to try new things, so mixing up the pizza toppings with a variety of meats, veggies or specialty ingredients should not be avoided. For a mixed crowd, it might be wise to include at least one or two simple pizza choices, with just cheese or one topping, as well as a veggie style pizza for vegetarians. Of course, if you know that more than one of your guests is a vegan, a dairy and meat-free pizza will score you extra host points.

Try Not to Over-complicate

Take a few moments to consider your guests’ ages, appetites and special food considerations, but it is not necessary to spend hours agonizing over your pizza order. You can plan ahead and order your pizza delivery for 89101 early, then forget about the food and enjoy your party!

Pizza is America’s favorite food, and people want to eat it their way. Read about some of the most unusual and original toppings ever put on a pizza.

The Most Unusual Toppings to Ever Grace a Pizza

Pizza is one of the most universally loved foods in the world, subject to many popular variations. In addition to the standards, some people have experimented with bold and exotic ingredients, resulting in flavors that are sweet, savory and even unsettling.

Beets Are a Vegetable Too

Vegetables on a pizza are usually relegated to bell peppers, onions and sometimes broccoli; mushrooms and olives, the other standards, are fungus and fruit. However, there are other options. One bold choice is a beet pesto pizza, served with basil and goat cheese for a rich, unusual flavor. Another pairing that works well with the non-traditional goat cheese is thinly sliced butternut squash ornamented with sage and served over a white sauce.

An Unusual Choice for Savory Selection

Fruit on a pizza usually doesn’t go past pineapple, but a little sweet can go a long way in bringing out deeper flavors. For a flatbread pizza, apply a balsamic glaze in place of a traditional sauce. Top it with bleu and Parmesan cheeses and add thinly sliced strawberries, tuna and capers. The contrast of textures and flavors will melt in your mouth. Alternately, replace the sauce with olive oil and go Greek with ground lamb, figs and feta cheese. Embrace Latin American cuisine with mangos, grated Habanero, chorizo and a generous amount of queso fresco over a chile-based pizza sauce. Let your imagination run amok and enjoy the results.

The Twilight Zone

Like Captain Kirk, pizza has been where no man has gone before, and sometimes to places it should never have been. One of the grosser combinations is a curried banana pizza popular in Sweden. More unusual still is a pizza Rod Serling could not have dreamed up: a pizza exclusive to Japan that replaces cheese with ikasumi – squid ink! With these culinary oddities, there are nearly unlimited pizza possibilities. Don’t be afraid to try something new at your favorite Fremont Street pizza in Las Vegas.

The type of toppings you like on your pizza might just say a lot about your personality. Find out what your favorite toppings tell the world about you.

Pizza Toppings Tell the World All About You

Whether you can’t get enough of pizza topped with a selection of meats, or you prefer a plainer pizza with just cheese or a few vegetables, the food you eat tells the world quite a bit about your personality. Find out just what you say to the world before you order your next pie.

Meat Lovers

Do you think pizza just isn’t pizza without some pepperoni, sausage and other meats on top? You’re definitely not alone. Pepperoni pizza ranks as one of the world’s most popular choices. When you order a pizza with meat toppings, you do more than just tell the world that you love meat. Those who crave meat are usually more adventurous than their veggie loving counterparts. They are usually sports fans who love nothing more than playing the game or watching their favorite players live and in person. You may find that you have a deep passion for rock music too.

Veggie Pizzas

Whether you order from a pizza delivery 89101 company, or you live in another part of the country, you tell the world that you care about others when you order a vegetable pizza. Though some diners just want to cut back on their consumption of red meat, others order vegetable pizzas because they do not eat any type of meat. If you love veggie pizzas, you are probably a kind and considerate person who puts the needs of others above your own needs.

The Best of Both Worlds

While some people the only pizza choice is the choice between veggie and meat pizzas, others know that there is one other choice: a plain cheese pizza. A plain pie topped with one type of cheese or dozens of cheese shows that are you are kind and caring but that you have a bit of a wild side too. Show the world just what type of person you are and the type of personality you have the next time you order pizza.

Use these creative morning-after pizza recipes and ideas to jazz up your cold leftover pizza.

Pizza Hacks: Creative Leftover Pizza Recipe Ideas

While there’s nothing as good as last night’s pizza the day after, gone are your days of eating cold leftover pizza in your pajamas, leaning against your open refrigerator. Keep the pajamas on, but get creative and take your pie to the next level with these easy hacks.

Waffle-iron For the Win

Crispy, gooey waffle iron pizza is so delicious you will be tempted to order pizza just to let it go cold for waffling. Grab a slice of cold pizza and add your favorite toppings. Lay another slice of pizza on top and cut off the crust and tip. Place your squared-off pizza on a preheated waffle iron and cook until the cheese is gooey and the crust is crisp – about four to five minutes. Serve with a dipping sauce to fill those nooks and crannies.

Pizza Leftover Lasagna

If one slice is good, pizza layers is better. Preheat your oven to 350 degrees. Spoon a layer of tomato sauce into the bottom of a 9×9 baking dish. Cut the crust off six slices of pizza and place on top of the sauce, with the pointy ends facing opposite directions. Cover with a layer of spinach, top with mozzarella, and spoon more sauce on top. Repeat with two more slices and top with mushrooms and ricotta for another layer. Finish with two slices of pizza face down. Cover with more tomato sauce and sprinkle with parmesan. Bake for 30 minutes covered with foil, then remove the foil and bake and another 10 minutes uncovered.

Pizza Croutons

If your salad is in a rut, perk it up with pizza croutons. Cut the crust off two slices of cheese pizza. Sandwich the two slices together with the cheese in the middle. Heat up your panini press and place the sandwiched pizza slices on the grill. Close the lid and press for up to five minutes, until the cheese has bonded the two slices together and the crust is crispy. Alternatively, if you are panini press-less, place the sandwiched slices in a heavy pan on medium-high heat and press with a spatula. Cut into small squares and toss into a salad or serve with hot tomato soup.

If you aren’t in the mood to do much more than toss your pizza in the microwave, you can still pimp your pizza up with out-of-the-box ingredients. Give your Fremont Street pizza Las Vegas styling and add some sliced strawberries and drizzle with balsamic vinegar, or top with a mixture of corn, jalapenos and enchilada sauce for a South-of the Border style pizza. Any way you slice it, leftover pizza is even better the next day when you get creative.

Pizza proves to be a simple but effective solution for many holiday meal situations. Order pizza when you need a break, a quick stop during shopping, or a simple party meal for an informal gathering.

Simplify Meals Amid Holiday Bustle by Ordering Delicious Pizza

As the holidays approach, preparations can be challenging, making quick meal options like delicious pizza perfect for satisfying hearty appetites. The season is busy, and many spend hours in the kitchen as they plan and put the finishing touches on elegant holiday meals. However, it is wise to have a few quick tricks up your culinary sleeve to ensure that you don’t burnout before the midnight ball drops on New Year’s Eve.

Taking a Break Before a Big Gathering

Preparing for a big holiday dinner can crowd your kitchen as the day approaches. The night before, you may be so overwhelmed with ingredients that you just can’t spare the space for a simple dinner. Downtown pizza in Las Vegas is perfect for handling dinner needs as you let someone else cook for the night. Bring your pizza home to enjoy casually as you relax in your pajamas, or enjoy a night away from chaos and clutter as you dine in at a pizza restaurant.

An Easy Stop on the Shopping Stomp

As you head out to handle your holiday shopping, it’s easy to spend long days pursuing the most important gifts on your list. From the Boulevard Mall to Downtown Summerlin, you’ll find many retail settings to consider, and you might linger a bit to enjoy the seasonal decor and activities as you browse through your favorite shops. Include a pizza stop on your itinerary as you make the rounds. You’ll find that a couple of piping hot slices will put the pep back in your step so that you can finish your errands.

Effortless Gatherings with Meaningful Memories

Impromptu parties can be wonderful opportunities to reconnect in an informal setting. You don’t have to focus on perfect table settings or a massive menu. Rather, pizza and beverages will suffice as you relive your college days or connect with extended family members. If you will be housing your visitors, be sure to order extra pizza. After all, delicious pizza is a great cold breakfast.

This article is an overview of the origins of pizza and the continued popularity of the food today.

Pizza: From Ancient Staple to Modern Comfort Food

Statistics suggest that we eat more than 20 pounds of the delicious fast food every year. Data obtained from various surveys indicates that pizza remains the most popular of all food choices. Very few Americans of any age pass up the chance to sink their teeth into a slice of pizza. However, a fondness for the convenient food developed thousands of years ago.

Ancient Origins

From around 500 B.C., archaeological investigations and cultural data indicate that European and Persian soldiers commonly cooked flatbread on their shields over an open fire. Once baked, the bread was topped with any number of ingredients that included cheese, dates, olive oil and herbs. This type of meal was also prevalent among the common people. Excavations of the ancient Italian city of Pompeii uncovered an abundance of what we now consider pizza ovens. Preserved samples of primitive pizza were also found.

Modern Day Pizza

The consumption of the convenient food continued into the Middle Ages. However, Italians did not bake toppings with the flatbread until around 1700. The first modern version of the pie was created in 1889 by Raffaele Esposito in honor of Queen Margherita’s visit to Naples. In celebration, he topped raw dough with red tomatoes, green basil and white cheese to represent the colors of the Italian flag. The dish became known as Margherita pizza.

Italian immigrants opened the first pizzeria in the United States in 1905. However, consumption of the unusual food largely remained confined to the ethnic community. While in Italy, soldiers from the U.S. and allied countries were introduced to the unique food. Upon arriving home, they brought their love of pizza with them and Americans soon added pizza to their list of favorite foods. Deep-dish pizza was introduced during this time when the Pizzeria Uno opened for business in Chicago.

Pizza in the 20th Century and Beyond

By the 1950s, pizza chains emerged and in 1957, consumers had the option of buying frozen pizza. Delivering pizzas in cardboard boxes began in the 1960s along with the invention of pizza rolls. Stuffed crust pizza became available in 1995. Today, pizza comes in all shapes and sizes with any topping imaginable. In addition to New York City and Chicago, lovers of the popular dish find the best pizza in Las Vegas.

Sticking with the same old toppings day after day might leave you hating pizza after a few months. With some hot new toppings, you just might look at pizza in a brand new way.

Enjoy Pizza Again with New and Delicious Toppings

Some people think that the best pizza is a simple piece with just the right amount of cheese and sliced pepperoni on top. While there is a time and a place for a pepperoni and cheese pizza, you might just find yourself craving something new and a little different. When you grow tired of the same toppings day in and day out, check out some new toppings that will tantalize your taste buds.

Caramelized and Roasted Vegetables

Many pizza joints know that customers want meaty and hearty pizzas, which is why you’ll often find little to no vegetables on their menus. Adding just the right amount of vegetables to a simple pie adds a slight sweetness and savory flavor that you won’t get from meat alone. Try caramelized red or white onions that the restaurant slowly cooks over low heat. This slow-cooking method brings out the sweet flavor of the onions, and it will complement any other toppings you crave. Some pizza restaurants slow roast thicker vegetables right in the pizza oven, including bell peppers and mushrooms. With thick slices of vegetables, you may not even need the meat.

Cheese Combinations

When looking for downtown pizza, Las Vegas tourists and locals should check out which restaurants offer a combination of cheeses. While mozzarella is the classic choice for pizza, using multiple types of cheeses might make your next pizza taste more like a comforting bowl of macaroni and cheese. Ricotta cheese adds a little touch of sweetness, while sharp cheddar adds an earthy flavor. Take your cheese pizza to the next level with the addition of a little grated Parmesan right on top.

Pizza Like No Other

Why settle for the same old classic toppings that you always have on pizza? There is a whole world of fun toppings that let you get the taste you love while letting you enjoy something special, including cheese combinations and hearty roasted vegetables.

Many people enjoy drinking a beer with their pizza, but choosing the right brews can enhance the meal even further

Pizza is Better With Beer

Traditionalists may say that pizza should be served with wine, but most Americans prefer beer with their pizza, and for good reason. A cold brewski with a hot, gooey slice of pizza offers a perfect contrast of textures and temperatures, and is popular for much the same reason as drinking soda with a pizza – it’s refreshing! Where soda universally goes well with all pizzas, beer requires a more judicious decision.

The Classic Pepperoni

Everyone loves pepperoni pizza. Fortunately, the beer recommendations come with a bit of variety to suit your flavor preferences. Negra Modelo, a popular Mexican amber, is a good casual choice. A malty Pilsner, such as the Sam Adams Noble Pils, will compensate for greasy pepperoni. Hop lovers would do well with an IPA – any variety will do. The hops in the IPA counterbalance the spiciness of the pepperoni.

A Perennial Favorite for Adult Tastes

Kids love Hawaiian pizzas, and you grown-ups will too when you eat it with a Hawaiian beer. Kona Brewing offers a diverse selection of Hawaiian made beers, but their popular Longboard Lager, with its light, refreshing taste, is an excellent choice. You can even save a couple of dollars and drink a Budweiser.

Veggie Pizzas Taste Good Too

Vegetarian pizza is a popular choice for both vegetarians and meat-lovers who are trying to cut back. Fortunately, beer tastes great with veggie pizzas too. A Belgian-style white beer is recommended, and Blue Moon always delivers. Widmer Heffeweizen is also an awesome choice. No matter what you’re in the mood for, there is Fremont street pizza in Las Vegas. Order take out, bring it home and have a beer party.