What other food in the Fremont Street area comes with a handle that you can nom on? None. Pizza for the win.
To get your hands on this Fremont street pizza goodness, stop by Pop Up Pizza. Contact us at (702) 366-0049 for directions or order online!
What other food in the Fremont Street area comes with a handle that you can nom on? None. Pizza for the win.
To get your hands on this Fremont street pizza goodness, stop by Pop Up Pizza. Contact us at (702) 366-0049 for directions or order online!
When you think of the word “vegan,” what do you think of? Leaves? Kale? A lifetime of foraging for nuts and berries? What about pizza? Yes, it’s true, being vegan doesn’t mean foregoing this delicious treat. With a little substitution and creativity, you can enjoy your pizza guilt-free. Here’s what you need to know about making a vegan pizza.
Alternatives to Cheese
The most obvious obstacle to address when making a vegan pizza is the cheese. Not to worry, there are a variety of vegan cheeses available at health food stores. Or you could create a vegan “cheese” of your own like this silken tofu mozzarella pizza or this cashew based cheese. Whatever you go with, remember to take into account the balance of flavor between your cheese and your vegetables.
Cheese-less Pizza
If you’re looking to save calories or just really love the fresh flavor of vegetables then cheese-less pizza is your choice. It’s filling, nutritious, and with the limitless variety of vegetable combinations, the options for tastes are endless. As an added bonus, you’re able to experiment with much bolder flavors like this zucchini, red onion and pistachio pizza, or this Hawaiian BBQ jackfruit pizza.
A Moment to Talk About Crust
Looking to cut out carbs, gluten, or yeast? Pizza crust without traditional flour is possible if you know where to look. For example, did you know you can use cauliflower to make pizza crust? If you’re feeling adventurous, you could also use chickpeas or eggplant.
Of course, if you’re craving that hot, fresh, straight-from-the-pizzeria goodness, head over to Pop Up Pizza. Yeah, we have gluten free vegan pizza right in downtown Las Vegas. There’s no shortage of Fremont street food that’s vegan friendly, so stop by or give us a call at (702) 366-0049.
Turns out that the popularity of pizza in America is on the up and up. According to one study, 41% of consumers report eating pizza at least once a week, as opposed to the reported 26% from 2 years ago. Why the drastic increase? Researchers believe it has to do with many food joints revamping their menus to include pizza choices. Or perhaps it’s just the fact that pizza is delicious. Want to conduct your own research to verify that pizza is delicious? Call us at (702) 366-0049 to experience the best pizza delivery in Las Vegas. In the name of science, of course.
We present to you: a completely accurate pizza pie chart. As an added bonus, it’s also edible. When you’re ready to grab a slice of this downtown pizza chart, give us a call at (702) 366-0049.
Las Vegas is a city known around the world for its decadence and 24/7 availability. While there’s much to see and do on the Vegas Strip, it comes at a price – often several times what you’d payy off the Strip. If you’re not quite ready to shell out three figures to dine at the latest celebrity chef spot, then head to downtown Las Vegas for good times and great food at affordable prices.
The downtown scene has enjoyed a revamping over the past few years and more quality restaurants with a unique and hearty interpretation of dining have popped up in this neighborhood that draws an assortment of characters and crowds from across the globe. We’ve gathered the five best downtown Las Vegas restaurants that you should definitely visit once you’re done taking in the sights.
After a night of gambling and whatever other trouble you can conjure while downtown, hit up this hidden gem for some truly unique pizza. A family-run restaurant, this place can easily be considered the best pizza in Las Vegas, with great service and vegan options. You haven’t experienced downtown pizza until you’ve tried it Pop Up style.
Le Thai is the place to get your Asian food craving substantiated. Not only do they have an abundance of offerings at this joint, located just down from the hustle and bustle of the Fremont experience, but you’ll get heaping portions at affordable prices.
Often a great place to grab a cup of joe and hunker down to watch the variety of people coming in and out, this spot has an indie vibe that serves coffee in the morning and beer in the evening. For grub, the Slap and Tickle is the signature sandwich — a peanut butter and jelly spread with jalapeños and bacon to boot.
An adorable Italian restaurant that can easily be mistaken for a residence, the atmosphere is unique and the cuisine is delectable. Begin your meal with stuffed artichokes and definitely opt for the lasagna. Be sure to soak up every last bit of the red sauce with your bread.
Mexican food in Vegas can be hard to come by if you’re looking for more than a food truck, but with Casa Don Juan, look no further. A great place to bring a large group of friends, the festivities rival the scrumptious menu. Don’t forget to get the guacamole!
Next time you’re in Las Vegas, don’t neglect the beautiful downtown area, where you can enjoy modern art and gourmet food.
What’s your favorite downtown spot? Share your thoughts below!
Got any extra pizza boxes sitting around your home? Looking for a way to get rid of those cardboard squares without tossing them in the trash? Well, here’s something you can do the next time you find yourself with excess pizza boxes.
Turn your old boxes into works of art. Simply take the pizza box and use it as an arts and crafts frame. This is a project that can be fun on a rainy day for kids, or if you are out of supplies but still want to create something unique.
Looking for a great pizzeria in Las Vegas? Visit Pop Up Pizza today for the best pizza in Las Vegas. And leave us a comment: what’s your favorite pizza in the world?
Main photo by matthewvenn
Vegans have the reputation for living off of wood chips and tofu, and that’s because some of us do; but your taste buds don’t have to suffer because you’re eating animal-free. Delicious vegan pizza is right down the street.
Contact Pop Up Pizza today at (702) 366-0049!
No, it’s NOT too good to be true!
Would you like to get free pizza for a year? Pop Up Pizza is offering FREE pizza to the person who comes up with the most creative name for our mascot, a life-sized horse art piece. The contest starts on July 5th, which (as most of you know) is First Friday; and it will end on August 2nd.
To celebrate the kick-off, we’ll have drink specials, a DJ, and of course, delicious pies.
You can also participate on our Facebook page!
Contact us today if you have any questions at (702) 366-0049
Who likes pizza that’s been defrosted or sitting under those nasty heat lamps for the last 48 hours? No one. The answer is no one. At Pop Up Pizza, the best pizzeria in Las Vegas, everything is freshly made, including our many side dishes and desserts.
Contact us today at (702) 366-0049 or just swing by for a slice!
Imagine a world without pizza. Actually, don’t do that. It’s too horrible. Instead, let’s celebrate the beloved pie. We’ll help with this quick history of pizza:
Like so much esteemed American food, pizza was originally considered a dish for peasants. Hearty, full of carbs, and flexible (you can put anything on it, right?), pizza was the meal of choice for the working class of America.
Did you know that we don’t know who made the first pizza? It’s presumed to have been made somewhere on the Mediterranean, but beyond that, we don’t know.
The first Pizza Hut appeared in the 1930s, just in time to feed a new class of struggling peasants. We’re pretty sure they didn’t have stuffed crust yet.
And now, pizza has gone upscale. Restaurants like California Pizza Kitchen have elevated pizza to new heights, making this finger food a sophisticated meal.
Looking for downtown Las Vegas pizza? Visit Pop Up Pizza! And leave us a comment: when was the first time you discovered pizza?
Main photo by Herry Lawford